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The Well Traveled Fork

The Well Traveled Fork

Follow the Fork.....across America
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Author: Chef Bette

Texas

January 8, 2017 Chef Bette 1 Comment

Yep, Texas is big.  And flat.  At least where we have been.  We came into Texas just south of Carlsbad…

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New Mexico

Chef Bette 1 Comment

We crossed into New Mexico via Interstate Highway 10.  Big rigs filled the highway and the parallel train tracks are…

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Arizona – Southern

Chef Bette 1 Comment

Tucson – Catalina Mountain State Park We have friends in Tucson, so we made a stop.  Catalina State Park (northern…

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Arizona – Northern

December 1, 2016 Chef Bette 3 Comments

After zig-zagging across the Utah and Arizona borders, we are now firmly ensconced in AZ.  Page, Arizona, gateway to lake…

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Musings: Things to be Thankful for….

November 10, 2016 Chef Bette 3 Comments

Be thankful that you live in a town with fresh produce.  Some of these small towns get the dregs of…

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Utah – Bryce & Zion

Chef Bette 1 Comment

All of these National Parks in Utah are similar but so different.  We drove along Scenic Byway 12, supposedly the…

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Utah – Southern: Moab area

November 5, 2016 Chef Bette 1 Comment

Geology has always been interesting to me.  The earth has changed in so many ways over millions of years and…

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Utah – Northern

November 2, 2016 Chef Bette 1 Comment

We entered Utah from Idaho; farms & ranches dot the landscape which is otherwise flat and uninteresting.  Potatoes, onions &…

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Idaho – Southern

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Southern Idaho looks very similar to Eastern Oregon.  Flat as far as the eye can see.  Add rain to the…

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Meet Jackson

Chef Bette 1 Comment

This is Jackson, our Beaver Monterey Motor Coach.  Named Jackson, for Jackson Browne’s song “Runnin’ on Empty”, also one of…

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